Leslie Edmunds MPH, RDN, CDE, CLT is a registered and licensed dietitian nutritionist. She is the owner of Clem&Thyme Nutrition, a nutrition and wellness practice, located just outside of Yellow Springs. Leslie graduated from The Ohio State University with a Bachelor of Science degree in medical dietetics. She attained a Master of Public Health degree from Wright State University, as well. Leslie has many certifications and specialty trainings including diabetes and nutrigenomics. She is most passionate about treating inflammatory and autoimmune conditions by identifying food sensitivities. She was most recently awarded Ohio’s 2019 Young Dietitian of the Year from the Academy of Nutrition and Dietetics.
Leslie is married to her husband, Darrin. They have three children together, Albany (5), Arlie (3) and, Grant (1). She spends most of her non-work hours running kids to activities and going on family adventures. For personal self-care, she loves creating recipe concoctions in the kitchen, going for a swim, or some mindless boutique shopping in Yellow Springs.