August 19, 2017
Join us for a festive evening of local foods and drink, storytelling and song.
Purchase tickets here.
The evening’s menu includes:
Appetizers by Current Cuisine with local ingredients
La Pampa Grill:
Beef from Mount Victory Ohio grilled Argentine Style
Pollo a la Parrilla” wood-fired grilled chicken with lemon and paprika (marinated with lemon and paprika) and chimichurri (olive oil, apple cider vinegar, herbs)
Tray of assorted local seasonal vegetables (from Yellow Springs Farmers Market)
Sides, Dan Dixon Roasted Corn and Current Cuisine with local ingredients
Desserts by Erin Campbell of Magic Poppy Bakery
Yellow Springs Brewery Beer
Music by Marybeth Holder and Heartstrings
A reading by Ed Davis from The Measure of Everything
Stories by Jonatha and Howard Wright
Campfire songs with Scott Lindberg