Mark Jones is the owner and mycologist at Sharondale Mushroom Farm in Cismont, VA. Sharondale grows the highest quality certified organic mushrooms and organic mushroom spawn. Sharondale Farm mushrooms are recognized as Virginia’s Finest by VDACS, and the farm is a United Plant Savers Botanical Sanctuary. Sharondale offers workshops, tools and supplies for mushroom and microbial cultivation.
Mark Jones is one of the speakers at the Pathways to Regeneration: Soil, Food, & Plant Medicine conference on Nov. 1st - Nov. 3rd being held at Antioch University Midwest.
MUSHROOMS AND MICROBES: CULTIVATING SOIL, PLANT, AND ANIMAL HEALTH
“As our planet rapidly changes, farmers must find solutions to build and retain resilience in our agroecosystems. Explore alliances with fungi that provide farmers opportunities to support and grow biodiversity, promote soil, plant, and animal health, enhance ecosystem services, provide food and medicine for our communities, and advance biological farming through on-farm research. An introduction to growing mushrooms and microorganisms as solutions towards a regenerative agriculture.” - Mark Jones