Peach Mountain Organics farmers Doug Seibert and Leslie Garcia have been raising vegetables, herbs and flowers on their 37-acre farm in Spring Valley since 1992 and have a wealth of knowledge about the growing seasons in southern Ohio. 

Peach Mountain grows nearly 100 varieties of garlic just to ensure that some of them will survive whatever unseasonable drought, frost or flood is thrown their way.  Peach Mountain Organics sells to local restaurants and at local Farmer’s Markets.