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Amalie Lipstreu

Amalie has more than 25 years of public and social service experience.  She received her BA  from Hiram Collage and a Masters degree in Environmental Policy from Kent State University, after which she began a career focusing on agriculture and food systems. 

Amalie conducted research and advocacy that led to the development of the Ohio Food Policy Advisory Council which she managed along with the Office of Sustainable Agriculture at the Ohio Department of Agriculture.  

She now manages the policy program for the Ohio Ecological Food and Farm Association.